Irish (carrageenan) Mossa good handful (about 5 grams)
1Organic lemon
1Teaspoonlocal honey per servingor to taste
1pintcold water
Instructions
Juice lemon -reserve peel. Put the Irish moss into a medium pan, add water to cover, add the peel of the lemon and simmer for about 5 minutes. Add the lemon juice. To serve, strain into a large mug and add honey.