Portobella Burgers
Ingredients
- 4 large Portobella mushrooms stems removed
- 1/4 cup light Italian salad dressing divided
- Non-aerosol cooking spray
- 4 1-oz. slices Provolone cheese
- 4 whole wheat hamburger buns split
- 1 7-oz. jar 7-oz. jar roasted red peppers, drained
Instructions
- Brush both sides of mushrooms evenly with 3 tablespoons of the salad dressing.
- Coat a grill rack with cooking spray.
- Place mushrooms on rack; grill, covered, 5 minutes on each side or until tender.
- Place cheese over mushrooms and grill 1 minute longer or until cheese has melted.
- Brush buns with remaining dressing and grill until lightly toasted.
- Place mushrooms over bottoms of buns, top with roasted red pepper pieces and tops of buns.
Tried this recipe?Let us know how it was!