Steak & Veggie Kabobs
Equipment
- Bamboo OR metal skewers
Ingredients
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped onion
- 2 cloves garlic minced or pressed
- 1 1/2 pounds beef sirloin steak cut into 1-inch cubes (trimmed of fat)
- 1 medium green bell pepper seeded, deribbed and cut into 1-inch squares
- 1 medium red bell pepper seeded, deribbed and cut into 1-inch squares
- 1 medium yellow bell pepper seeded, deribbed, and cut into 1-inch squares
- 1 large red onion peeled and cut into eighths
- 8 mushrooms
- 8 cherry tomatoes
Instructions
- In a large bowl, whisk together first 8 ingredients (vinegar through garlic); add steak and turn to coat; cover and refrigerate overnight.
- Preheat indoor or outdoor grill to MEDIUM-HIGH.
- Alternately thread cubes of meat and vegetables on skewers; grill, turning often, until meat is cooked to desired level of doneness.
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