Whole Wheat Carrot Muffins
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1 egg
- 2 tablespoons olive oil
- 1/2 cup skim milk
- 1 teaspoon vanilla
- 6 ounces low fat vanilla yogurt
- 1 medium carrot shredded
Instructions
- Preheat the oven to 350ºF.
- Mix all the dry ingredients (flours, brown sugar, baking soda, baking powder, salt, allspice and ginger) in a bowl. I
- In another bowl, beat the egg lightly and mix with oil, milk, vanilla and yogurt. P
- Pour the wet mix into the dry mix and stir. Add the carrot to the mix.
- Fill the muffin tins 2/3 to 3/4 full.
- Bake for about 15 minutes.
- To make sure that they are ready, you can insert a toothpick in the center of the muffins and see if it comes out clean.
Tried this recipe?Let us know how it was!