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Smashing Pumpkin Soup
5
from 1 vote
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Course
Soup
Servings
6
servings
Ingredients
1x
2x
3x
1
onion
chopped
1
tablespoon
olive oil
4
cups
chicken broth
2
cups
pumpkin puree
sometimes called 100% pumpkin NOT PUMPKIN PIE FILLING
3/4
cup
chopped green onions
1/8
teaspoon
nutmeg
1/2
teaspoon
curry powder
2
cups
milk
Salt and pepper
to taste
Instructions
In a soup pot, heat oil over medium high heat and saute onions.
Cook till very soft and add remaining ingredients, except milk.
Cook uncovered for 15 minutes.
Add milk and continue to cook (but not boil–it will break) for another 5 minutes
Notes
SERVING SUGGESTIONS: A huge spinach salad and whole grain rolls is all you need.
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