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Cherry Iced Tea

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Course Drinks

Ingredients
  

  • 4 cups boiling water
  • 4 green tea bags
  • 1 black tea bag
  • 1/4 cup sugar or you can use xylitol
  • 1 cup tart cherry juice unsweetened

Instructions
 

  • In a quart sized tea pitcher, pour boiling water over tea bags let stand for ten minutes.
  • Discard tea bags, stir in sugar or xylitol until dissolved then stir in the cherry juice.
  • Chill for an hour then serve over ice in tea glasses. Garnish with a fresh cherry and a slice of lemon.
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