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+ servings

Cashew Chicken

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Course Main Dish
Cuisine Chinese
Servings 3 servings

Ingredients
  

  • 2 boneless skinless chicken breast halves cut into 1-inch strips
  • 1/4 cup orange juice
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1/2 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 green onions chopped
  • 1 large carrot sliced
  • 1/2 stalk celery sliced
  • 1/2 cup cashews
  • 3 cups brown rice cooked

Instructions
 

  • In a bowl, combine juice, soy sauce, honey, cornstarch and seasonings.
  • In a wok or large skillet, heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside.
  • Remove from skillet and heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.
  • Add cooked vegetables, cashews and sauce mixture. Continue cooking until sauce bubbles and thickens. Serve atop a one-cup serving of brown rice
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