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Garlic Lover’s Shrimp

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Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper
  • 10 cloves garlic pressed
  • 1 bay leaf
  • 2 1/4 pounds large shrimp peeled and deveined
  • 1/4 teaspoon salt
  • 3/4 cup dry white wine or use white grape juice with a splash of cider vinegar
  • 3 tablespoons minced fresh parsley
  • 1/3 teaspoon dried thyme

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.

Notes

SERVING SUGGESTION: Wild rice pilaf and steamed asparagus.
VEGETARIAN: Use extra-firm tofu cut to the approximate size of shrimp.
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