3/4cupdry white wineor use white grape juice with a splash of cider vinegar
3tablespoonsminced fresh parsley
1/3teaspoondried thyme
Instructions
Heat oil in a large skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.
Notes
SERVING SUGGESTION: Wild rice pilaf and steamed asparagus.
VEGETARIAN: Use extra-firm tofu cut to the approximate size of shrimp.