In a 1 gallon plastic freezer bag, mix and blend all ingredients well together.
Seal the bag and blend the mixture together by squeezing and kneading the bag.
Unseal the bag, starting at the bottom of the bag, roll the mixture to force out any air then seal the bag again.
Insert this bag into a gallon sized plastic freezer bag and place a copy of the recipe into the 2nd bag as well and seal it.
Place your label on the bag or write the name and date on the bag and place in the freezer.
When you want to have this meatloaf for dinner, thaw in the fridge overnight and then:
Preheat oven to 375 degrees.
Place meatloaf in a loaf pan and bake for about 1 hour or until done.