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Chia Milk

5 from 1 vote
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Ingredients
  

  • 5 tablespoons raw chia seeds
  • 1 1/2 tablespoons raw walnuts
  • 5 cups water divided
  • 2 tablespoons raw tahini
  • 2 1/2 tablespoons raw, local honey
  • 1/2 teaspoon pure vanilla extract

Instructions
 

  • Soak chia seeds and walnuts in 3 cups of water overnight. Then add them to a blender and add another cup of water before beginning to blend them on a medium speed. Now add the rest of the ingredients, including the last cup of water, and continue to blend. You want to make sure it’s smooth so blend until it’s noticeably a silky consistency.

Notes

(A great alternative for anyone lactose intolerant and trying to avoid soy! Revised from a similar recipe found at rawfoodhealthwatch.com)
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