SERVING SUGGESTIONS: Serve with a big green salad. Use the leftover mandarin oranges, slivered almonds and a sweet and sour salad dressing to compliment the meal.
VEGETARIANS: Skip the salmon and add a can of black beans. You may either heat the beans in the dressing or you can eat it cold (but I would allow the beans to marinate in the dressing for at least an hour or two first).