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Loaded BLT Bowl
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Course
Main Dish, Salad
Servings
4
servings
Ingredients
1x
2x
3x
SALAD:
1
large head
Romaine lettuce
chopped
3
cups
baby spinach
1/2
medium
medium red onion chopped
chopped
8
slices
bacon
cooked and chopped
1
large
avocado
pitted and sliced
2
medium
tomatoes
diced
4
large
radishes
shredded
1
crown
broccoli
diced
1
cup
radish sprouts
or any sprouts you like
1
large
bell pepper
seeded and diced
1
cup
white mushrooms
sliced
1
green apple
cored and diced
DRESSING:
1/2
cup
olive oil
1/4
cup
balsamic vinegar
1
lime
juiced
1
teaspoon
honey
sea salt and freshly ground black pepper
to taste
Instructions
In 4 bowls, add romaine and spinach. Then evenly divide and add next 11 ingredients (red onion through apple).
In a medium bowl whisk together remaining ingredients (oil through salt and pepper). Drizzle over each bowl and serve.
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