Freshly Juiced Jalapeño Bloody Mary
Ingredients
- 1 cup fresh juiced tomato juice
- 1 fresh jalapeño deseeded and deribbed
- 1/2 small lime peeled
- dash pink Himalayan salt
- dash celery salt
- 2 twists fresh ground pepper I used smoked black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon prepared horseradish
- 1-2 ounces premium vodka
Instructions
- In a shaker, mix together well all ingredients except the garnishes. Pour into a tall ice filled glass, garnish as you like and enjoy!
Notes
Garnishes (as many as you like): celery stalk with leaves, crisp bacon, rosemary stalk, olives, cocktail onions
Tried this recipe?Let us know how it was!