Texan Turkey Fajitas
Ingredients
- 2 pounds turkey breast tenderloins sliced
- 1 teaspoon olive oil
- 1 14.5-oz can tomatoes with chilies (Rotel is a good brand)
- 1 medium green bell pepper seeded, deribbed and sliced
- 1 tablespoon chili powder
- 2 tablespoons lime juice
Instructions
- Place turkey tenderloins in slow cooker. Combine remaining ingredients; pour over
- turkey and stir to coat. Cover and cook on Low for about 7 hours, or until turkey is cooked through.
Notes
NUTRITION per serving: 176 Calories; 2g Fat; 33g Protein; 5g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol;
590mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 3 SERVING SUGGESTION: Brown rice, corn on the cob and a big salad.
590mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 3 SERVING SUGGESTION: Brown rice, corn on the cob and a big salad.
Tried this recipe?Let us know how it was!