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–+ servings

Dan Dan Noodles with Vegetables

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Servings 4

Ingredients
  

  • 3 tablespoons olive oil
  • 2 cups packed baby spinach
  • 1 cup sweet green peas
  • 2 cloves garlic minced
  • 2 teaspoons sea salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons freshly grated ginger
  • 3/4 cup low sodium vegetable broth
  • 2 tablespoons chili oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons low sodium soy sauce
  • 4 teaspoons tahini
  • 1 teaspoon honey
  • 12 ounces udon noodles cooked
  • 1/4 cup chopped roasted peanuts
  • 1 cup chopped green onions

Instructions
 

  • Heat the oil in a large skillet over medium-high heat. Add spinach, peas and garlic; cook until spinach wilts. Add next 10 ingredients (salt through cooked noodles); heat through, gently tossing blend well. Remove skillet from heat; add roasted peanuts and chopped green onions; toss. Serve hot or cold.

Notes

Per Serving: 597 Calories; 24g Fat; 9g Protein; 88g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1444mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates. Points: 16
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