In a crock cooker, place the first six ingredients (chicken through the cumin) and cover with a lid. Cook the chicken on LOW for 4-6 hours, or until the chicken is cooked through and easily shreds with 2 forks.
Serve the chicken with the fresh cilantro.
Notes
Taco bar fixin’s:Pico de Gallo
Guacamole
Corn Tortillas
Queso fresco/cheese
Lime wedges
Cilantro
Onion
Sliced radishes
Sour cream