Sausage and Peppers
Ingredients
- 1 pound Italian pork sausage cut into 1/4 slices
- 1 medium red bell pepper seeded, deribbed and sliced
- 1 medium green bell pepper seeded, deribbed and sliced
- 1 medium yellow bell pepper seeded, deribbed and sliced
- 1 medium onion sliced
- 1/2 cup low sodium chicken broth
- 4 cloves garlic pressed
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano leaves
Instructions
- Coat a large skillet with a tight-fitting lid with oil over medium-high heat.
- Add sausage; cook and stir for 5 to 6 minutes or until no longer pink.
- Add bell peppers, onion, broth, garlic, crushed pepper flakes and oregano; saute for 5 minutes or until liquid evaporates.
- Reduce heat, cover and simmer for 5 minutes.
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