1poundskinless boneless chicken breastscubed into bite size pieces
1largegreen applecored and cubed
1largeonioncut into wedges
1largelemoncut into wedges
2tablespoonsolive oil
1clovegarlicminced
1tablespoonminced rosemary
Sea salt and freshly ground black pepper to taste
1teaspoonlemon zest
1dropliquid stevia
Instructions
Preheat grill to medium heat.
In a large bowl, mix the first 4 ingredients (chicken through lemon).
In a small bowl, mix the remaining ingredients and pour over the chicken mixture.
On large skewers, thread each ingredient alternately. Place kabobs on grill and close lid. Cook for 7 minutes on each side, until chicken is no longer pink in the center and vegetables are charred on the on the edges. Serve warm.