Tangy Chicken and Apple Kabobs

Tangy Chicken and Apple Kabobs

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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Low-Carb
Servings 4 servings


  • 1 pound skinless boneless chicken breasts cubed into bite size pieces
  • 1 large green apple cored and cubed
  • 1 large onion cut into wedges
  • 1 large lemon cut into wedges
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced rosemary
  • Sea salt and freshly ground black pepper to taste
  • 1 teaspoon lemon zest
  • 1 drop liquid stevia


  • Preheat grill to medium heat.
  • In a large bowl, mix the first 4 ingredients (chicken through lemon).
  • In a small bowl, mix the remaining ingredients and pour over the chicken mixture.
  • On large skewers, thread each ingredient alternately. Place kabobs on grill and close lid. Cook for 7 minutes on each side, until chicken is no longer pink in the center and vegetables are charred on the on the edges. Serve warm.
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