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Ginger Pork Tenderloin
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Course
Main Dish
Cuisine
Autoimmune
Servings
4
servings
Ingredients
1x
2x
3x
1
2-pound
pork tenderloin
Sea salt and freshly ground black pepper
to taste
2
tablespoons
freshly grated ginger
2
cloves
garlic
minced
1
tablespoon
arrowroot flour
1/2
cup
low sodium chicken broth
2
tablespoons
coconut aminos
Instructions
In a large crock cooker, place the pork.
In a large bowl, whisk the remaining ingredients. Pour sauce over the pork and cover.
Cook for 6 to 8 hours, until pork reaches an internal temperature of 145 degrees. Slice and serve warm.
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