Ginger Pork Tenderloin

Ginger Pork Tenderloin

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Prep Time 10 minutes
Cook Time 6 hours
Course Main Dish
Cuisine Autoimmune
Servings 4 servings


  • 1 2-pound pork tenderloin
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoons freshly grated ginger
  • 2 cloves garlic minced
  • 1 tablespoon arrowroot flour
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons coconut aminos


  • In a large crock cooker, place the pork.
  • In a large bowl, whisk the remaining ingredients. Pour sauce over the pork and cover.
  • Cook for 6 to 8 hours, until pork reaches an internal temperature of 145 degrees. Slice and serve warm.
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