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Coconut Shrimp Stir Fry
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Dish
Cuisine
Paleo
Servings
4
servings
Ingredients
1x
2x
3x
1
tablespoon
coconut oil
1
pound
shelled and deveined shrimp
1
large
shallot
chopped
¼
cup
dried flaked coconut
Sea salt and freshly ground black pepepr
to taste
1
14-oz can
coconut milk
2
cups
cauliflower florets
2
cups
spinach
Instructions
In a large skillet over medium heat, heat coconut oil. To the skillet, add the shrimp and the shallot.
Cook for 5 minutes, then add the remaining ingredients. Cook for 5 to 10 minutes, until shrimp is
opaque and cooked through and vegetables are tender. Serve warm.
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