Coconut Shrimp Stir Fry

Coconut Shrimp Stir Fry

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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine Paleo
Servings 4 servings


  • 1 tablespoon coconut oil
  • 1 pound shelled and deveined shrimp
  • 1 large shallot chopped
  • ¼ cup dried flaked coconut
  • Sea salt and freshly ground black pepepr to taste
  • 1 14-oz can coconut milk
  • 2 cups cauliflower florets
  • 2 cups spinach


  • In a large skillet over medium heat, heat coconut oil. To the skillet, add the shrimp and the shallot.
  • Cook for 5 minutes, then add the remaining ingredients. Cook for 5 to 10 minutes, until shrimp is
  • opaque and cooked through and vegetables are tender. Serve warm.
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