Preheat oven to 375 degrees.
Place each fish filet on a sheet of aluminum foil. Rub fish with oil, ginger, honey and salt and pepper. Place lemon slices and chives on top of fish filets. Next to each fish filet, Place 1/2 cup broccoli and wrap up each foil piece.
In a large baking dish, place fish pouch and cook for 10 minutes on each side, until fish flakes easily with a fork and vegetables are tender. Serve warm.