Cinnamon-Spice Chicken
Ingredients
- 2 tablespoons olive oil
- 4 6-oz boneless skinless chicken breast halves
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dry white wine OR low sodium chicken broth
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Instructions
- Heat the olive oil in a large skillet with a tight-fitting lid over medium-high heat.
- Sprinkle chicken with salt and pepper; add to the skillet and brown on both sides.
- Add wine (or broth) and water to the skillet and sprinkle the chicken with cinnamon, cloves and nutmeg.
- Reduce skillet heat, cover and simmer 5 to 6 minutes or until chicken is cooked through.
- Serve chicken topped with pan sauce.
Tried this recipe?Let us know how it was!