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Garlic Chili Kale Chips
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Cuisine
Keto, Low-Carb, Paleo, Vegetarian
Servings
4
servings
Ingredients
1x
2x
3x
1/2
tablespoon
coconut oil
sea salt and freshly ground black pepper
to taste
2
cloves
garlic
minced
1
tablespoon
chili powder
6
cups
chopped kale
Instructions
Preheat oven to 250 degrees.
In a large bowl toss all the ingredients well.
Pour kale mixture onto a large baking sheet.
Bake for 20 minutes, stirring every 5 minutes, until kale is crispy.
Serve warm.
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