Mexican Hot Chocolate
Ingredients
- 1/4 cup unsweetened cocoa
- 1/2 cup semi-sweet chocolate chopped
- 6 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
- 2 cinnamon sticks broken in half
- 1 vanilla bean split lengthwise
- 2 cups miniature marshmallows divided
- 1 dash cayenne pepper
- 5 cups whole milk
- 1 cup half and half
Instructions
- Combine first 6 ingredients (cocoa through vanilla bean) in a medium saucepan.
- Add half the marshmallows, the cayenne, milk, and half and half.
- Heat until chocolate is melted and mixture is simmering.
- Remove vanilla bean and cinnamon sticks before serving.
- Garnish with remaining miniature marshmallows.
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