Cucumber Dill Tuna Boats
Ingredients
- 2 6-oz. tuna steaks grilled
- 1/2 cup chopped pecans
- 2 large scallions thinly sliced
- 1/4 cup chopped fresh dill
- 1 small rib celery diced
- 1/4 cup diced red onion
- Sea salt and freshly ground black pepper to taste
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 ripe avocado peeled, pitted and mashed
- 2 teaspoons fresh lemon juice
- 4 large cucumbers
Instructions
- In a large bowl, mix together all the ingredients except for the cucumbers and set aside.
- Cut the ends off of each cucumber and cut each cucumber in half vertically.
- Using a spoon, scoop out the center of each cucumber section.
- Cut each section in half and scoop the tuna mixture into the center groove of the cucumbers.
- Serve at room temperature.
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