Cinco de Mayo Mango Salsa
Ingredients
- 1 ripe mango diced (1 1/2 cups)
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar optional
- 1 tablespoon chopped fresh cilantro
Instructions
- Combine all the ingredients in a medium bowl and allow it to sit for about fifteen minutes and then give a quick stir before serving.
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