Scallops in a White Wine Sauce

Preheat broiler. In a large skillet, over medium heat, mix broth, wine, lemon juice, onion, and garlic. Cook until most of the liquid has reduced, and then add butter and stir until melted.

Brush the scallops with the coconut oil, add salt and pepper, place on baking sheet. Broil scallops for just a couple minutes on each side or until opaque. And then you just have to serve with wine sauce!

**optional addition: serve over a bed of angel hair, make it a meal!