Sauteed Green Beans Almonds and Shallots
Ingredients
- 1/3 cup slivered almonds
- 2 tablespoons olive oil
- 5 small shallots minced
- Sea salt and freshly ground pepper to taste
- Roughly 2 pounds of fresh green beans blanched (give or take)
Instructions
- Toast almonds in a dry skillet over a low heat for about 5 minutes – be careful not to burn. Remove almonds from pan and add oil and shallots. When shallots are translucent, add blanched green beans and salt and pepper to taste. Cook to desired doneness. Yep, that easy!
Tried this recipe?Let us know how it was!