4-5cupsorganic chicken brothmeasurement pending on your desired thickness
Instructions
First heat oil in a medium soup pot over medium heat and cook onion and celery until onion is transparent.
Add seasoning (curry, salt, pepper), and apples, bay leaf, and carrots. Stir for about 3 minutes and then add broth. Bring to boil, then allow to simmer for nearly 30 minutes or until carrots and apple are soft.
Remove bay leaf, and puree the soup in a food processor to give it a clean and smooth texture and taste. If you really want to explore your taste buds, try garnishing with a dash of cinnamon!