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+ servings

Poached Salmon with a Creamy Horseradish Sauce

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Servings 6 servings

Ingredients
  

  • 6 cups water
  • 2 lemons sliced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 6 6-oz. salmon steaks or fillets
  • 1/2 cup low fat mayonnaise
  • 1/2 cup low fat sour cream
  • 3 teaspoons prepared horseradish not creamed
  • 2 teaspoons lemon juice
  • 2 green onions chopped

Instructions
 

  • Combine first 4 ingredients in large skillet; cover and bring to a boil. Reduce heat and simmer for 10 minutes. Add salmon, cover, lower the heat some more and simmer another 10 minutes. Remove skillet from heat and let stand for 8 minutes. Remove salmon to serving plate; set aside.
  • Creamy Horseradish Sauce: In a bowl, combine last five ingredients (mayo through green onions). Serve with salmon.

Notes

SERVING SUGGESTIONS: Serve with steamed baby red potatoes, green beans and carrots.
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