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Crock Pot Chicken Indonesian

5 from 2 votes
Servings 4 servings

Ingredients
  

  • 8 skinless chicken thighs
  • 2 tablespoons low sodium soy sauce
  • 4 cloves garlic pressed
  • 1 tablespoon grated fresh ginger root
  • 2 teaspoon sesame oil
  • 1/4 teaspoon cayenne pepper or less depending on your heat index
  • 1/2 cup peanut butter

Instructions
 

  • In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper. Place chicken in a crock pot. Spoon sauce mixture over the top of the chicken. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is tender and fully cooked. Remove chicken from crock pot and stir peanut butter into juices until smooth. Spoon sauce over chicken to serve.

Notes

SERVING SUGGESTIONS: Brown rice and some steamed broccoli and cauliflower.
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