Raspberry Salad

No ratings yet

Print Recipe Pin Recipe

Course Salads

Cuisine Vegetarian

Servings servings

Ingredients

Salad

3 cups Romaine lettuce torn into bite size pieces (or try baby spinach!)
1 cup red cabbage thinly sliced
1/2 cup English cucumber sliced
2 cups raspberries reserving 2 tablespoons for dressing
1/4 cup dried cranberries
2 tablespoons chives chopped

Dressing

3/4 cup olive oil
2/3 cup red wine vinegar
2 tablespoons raspberries
2-3 tablespoons honey
2 teaspoons Dijon mustard
1/2 teaspoon dried basil
1 tablespoon fresh parsley minced

Instructions

In a large bowl, combine salad ingredients. Blend dressing ingredients in blender. Toss greens and berries with dressing and serve immediately.

Notes

SERVING SUGGESTION: Serve this pretty salad with open faced melted cheese croissants. Using whole wheat croissants, slice them down the middle, add whatever sliced cheese you have laying around the fridge and broil the croissants till hot and bubbly. Or serve croissants with cold sliced cheese if the weather is too hot and skip the broiling.