Herb Crusted Chicken Piccata (from Saving Dinner)

On a dinner plate or pie plate, combine first three ingredients and set aside.

In a large zipper top plastic bag, add three chicken breast halves, close bag (but leave open a little so it won’t pop) and roll them out with a rolling pin to flatten. Do this again with the other three. It will just take a second and make them cook faster. Dredge chicken in breadcrumb mixture and set aside.

In a skillet melt half the butter over a medium high heat. Add the chicken and cook about 4 minutes on each side or until done. Remove chicken from skillet when cooked and keep warm. Add broth, lemon juice and remaining butter using a skillet to get everything up off the bottom. Cook 1 minute and spoon sauce over chicken.