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Sesame Beef Steaks

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Servings 4 servings

Ingredients
  

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 2 green onions chopped
  • 2 cloves garlic pressed
  • 1 teaspoons freshly grated ginger
  • Pepper to taste
  • 1 1/2 pounds flank steak cut into four even-sized pieces
  • 1 tablespoon olive oil

Instructions
 

  • Prepare marinade by whisking together soy sauce, honey, sesame seeds, green onions, garlic, gingerroot and pepper.
  • Place marinade in large gallon size re-sealable style plastic bag. Add flank steak. Marinate in refrigerator overnight or for at least 4 hours.
  • In a large skillet, heat oil over medium high heat; place beef in skillet. Discard marinade. Cook beef until desired doneness.

Notes

LC SERVING SUGGESTIONS: Faux-tay-toes (steam a head of cauliflower till tender; add butter, cream cheese and salt and pepper; mash till you get a mashed potato texture), sautéed snow peas and a big salad.
SERVING SUGGESTIONS: Add garlic mashed potatoes.
KOSHER: None needed.
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