Crock Cooker Spicy Peach Chutney
Ingredients
- 4 pounds sliced peeled overripe peaches
- 1 cup raisins
- 2 cloves garlic pressed
- 1/2 cup chopped onion
- 5 ounces chopped preserved ginger found in the ethnic section of your store
- 1 1/2 tablespoons chili powder
- 1 tablespoon mustard seed
- 1 teaspoon curry powder
- 4 cups packed brown sugar
- 4 cups apple cider vinegar
- 1/4 cup pickling spice place in cheesecloth and tie shut
Instructions
- Place everything in a crockpot and cook on high 4 hours. Allow to cool, give it a stir and divvy up into pint sized containers. You can freeze for a later date if you like. Serve on grilled meat or poultry. Delish!
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