Mashed Potato Casserole
Ingredients
- 2 pounds baking potatoes — cut into 1-inch pieces
- 1 8-oz. package neufchatel cheese (that’s low fat cream cheese)
- 1 cup plain nonfat yogurt
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons whipped butter melted
- 1/2 teaspoon paprika
Instructions
- Place potatoes in a saucepan; add water to cover, and bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
- Combine potato, cream cheese and the next 3 ingredients in a bowl and mash your heart out.
- Spoon into an 9 x 13 inch baking dish, lightly oiled; drizzle butter
- over the top of the potato mixture. Sprinkle with paprika for color.
- Bake uncovered at 350 degrees for 30 minutes.
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