Pineapple-Mint Vinaigrette
Ingredients
- 3 tablespoons pineapple juice
- 1 1/2 tablespoons water
- 2 tablespoons cider vinegar
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cracked pepper
- 1/4 cup extra virgin olive oil
Instructions
- Mix all of the ingredients in a bowl whisking in oil last in small amounts until well blended.
Notes
Great on salads with Swiss chard as the main ingredient.
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