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Asparagus Linguine

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Servings 6 servings


  • 8 ounces uncooked Linguine pasta
  • 1 tablespoon unsalted butter
  • 1/3 cup chopped onion
  • 4 cloves garlic pressed
  • 12 ounces fresh asparagus peeled and sliced diagonally into 1/2-inch pieces
  • 3 tablespoons dry white wine OR low sodium vegetable broth
  • 3 tablespoons lemon juice
  • Black pepper to taste
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded part-skim Mozzarella cheese


  • Cook pasta according to package directions. In a large skillet, melt the butter over medium heat; add onion and garlic; cook and stir until onion is soft. Add asparagus; cook and stir for 2 minutes. Add wine (or broth) and lemon juice; cook for 1 minute. Season with pepper to taste. Remove from heat. In a large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Sprinkle with Mozzarella cheese before serving.
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