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Portobella Burgers

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Servings 4 servings


  • 4 large Portobella mushrooms stems removed
  • 1/4 cup light Italian salad dressing divided
  • Non-aerosol cooking spray
  • 4 1-oz. slices Provolone cheese
  • 4 whole wheat hamburger buns split
  • 1 7-oz. jar 7-oz. jar roasted red peppers, drained


  • Brush both sides of mushrooms evenly with 3 tablespoons of the salad dressing.
  • Coat a grill rack with cooking spray.
  • Place mushrooms on rack; grill, covered, 5 minutes on each side or until tender.
  • Place cheese over mushrooms and grill 1 minute longer or until cheese has melted.
  • Brush buns with remaining dressing and grill until lightly toasted.
  • Place mushrooms over bottoms of buns, top with roasted red pepper pieces and tops of buns.
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