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+ servings

Slow Cooker Applesauce

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Course Desserts
Servings 4 servings


  • 3 pounds apples peeled and quartered
  • 1 cinnamon stick or 1 1/2 teaspoons ground


  • In a crockpot, place prepared apples and cook on high for about 3 hours, or until fork tender.
  • Serve in bowls warm.
  • For an extra special touch, put about a half teaspoon of butter on top and sprinkle with a little bit of sucanat or brown sugar (just a little!).
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