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Slow Cooker Applesauce
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Course
Desserts
Servings
4
servings
Ingredients
1x
2x
3x
3
pounds
apples
peeled and quartered
1
cinnamon stick
or 1 1/2 teaspoons ground
Instructions
In a crockpot, place prepared apples and cook on high for about 3 hours, or until fork tender.
Serve in bowls warm.
For an extra special touch, put about a half teaspoon of butter on top and sprinkle with a little bit of sucanat or brown sugar (just a little!).
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