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Noodle Mix

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Course Seasoning Mix


  • 1 cup instant nonfat dry milk
  • 2 tablespoons grated romano cheese
  • 1/4 cup dried minced onion
  • 1 tablespoon garlic powder
  • 1/4 teaspoon white pepper


  • Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep for 2 months in the pantry, however, I would personally store in the fridge because of the cheese; plus it will last longer. Mark the date on the zipper topped bag with your Sharpie pen. This recipe doubles and triples well.


To Use: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup milk. Toss with 8 ounces pasta (cooked).
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