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Homemade Shake and Bake

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Course Seasoning Mix


  • 1 cup bread crumbs
  • 1/2 cup flour
  • 2 teaspoons garlic powder
  • 2 teaspoons poultry seasoning
  • 1 teaspoon paprika
  • salt and pepper to taste


  • Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.


To Use:
Preheat oven to 375 degrees. Place one cup mix in a plastic bag.
In a bowl, mix an egg and 1/2 cup of milk. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
Place on a baking pan and bake for appropriate time (depending on the chicken you’re using—as a little as 20 minutes or up to an hour for bigger, bone-in pieces).
Tried this recipe?Let us know how it was!