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Manic Meatloaf

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Course Main Dish
Cuisine Classic Menu
Servings 6 servings


  • 1 tablespoon olive oil
  • 1-1/2 cup chopped onion
  • 1/2 cup red bell pepper chopped
  • 1/4 cup green bell pepper chopped
  • 2 large cloves garlic pressed
  • 2 eggs beaten
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 teaspoon cumin
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon white pepper
  • Salt and pepper to taste
  • 2 pounds ground beef
  • 1/2 pound sausage not Italian
  • 3/4 cup fine bread crumbs


  • In a skillet, heat oil over medium high heat. Add the onion, bell peppers, and garlic. Cook for a few minutes till fragrant and beginning to wilt, then turn on low till wilted, about 10 minutes. Set aside.
  • In a large mixing bowl, add the meats, and remaining ingredients. Mix well. Add sauteed vegetables and mix well again. Shape into a long oval-ish blimp—resembling a fat loaf of French bread–and bake at 375 degrees in a baking pan, for approximately 45 minutes.


Serve with garlic mashed potatoes, (generously add some garlic powder when mashing the potatoes) and steamed broccoli. Enjoy!
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