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Mango Salsa

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Course Condiment


  • 3 ripe mangos pitted and cubed
  • 1 tablespoon red onion minced
  • 1/4 cup fresh cilantro chopped
  • Optional: 1/2 jalapeno pepper seeded and minced


  • In a salad bowl combine mangos, red onion, cilantro, and jalapeno pepper (if desired).
  • Let stand for ten minutes.


Great served with a variety of proteins such as chicken, fish and pork.
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