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Zesty Blueberry Barbecue Sauce

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Course Condiment
Servings 2 cups


  • 2 cups blueberries
  • 1/2 cup water
  • 3/4 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper


  • In a saucepan, combine all ingredients stirring into water slowly.
  • Bring mixture to a full boil over medium-high heat, stirring continuously.
  • Reduce heat to low and simmer, only stirring occasionally.
  • Sauce will thicken slightly and will have chunks of blueberries.
  • Cool and refrigerate until ready to use.
  • Great on pork, chicken or fish.
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