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Asian Coleslaw
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Servings
4
servings
Ingredients
1x
2x
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16
ounces
shredded cabbage
3
green onions
chopped
3
teaspoons
freshly grated ginger
2
cloves
garlic
pressed
1
tablespoon
low sodium soy sauce
1
tablespoon
sesame oil
2
tablespoons
rice wine vinegar
1
tablespoon
lime juice
1/4
cup
lowfat mayo
Instructions
Place cabbage and green onion in a large bowl.
In another bowl, whisk together remaining ingredients and pour over over cabbage mixture.
Toss, cover and refrigerate, allowing flavors to meld for at least an hour.
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