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–+ servings

Coconut Pumpkin Curry Soup

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Course Soup, Soups & Stews
Cuisine Paleo
Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 4 cups chicken broth sub with vegetable stock to make vegan
  • 3 cups pumpkin puree sometimes called 100% pumpkin NOT PUMPKIN PIE FILLING
  • 3/4 cup green onions chopped
  • 1/8 teaspoon nutmeg
  • 2 teaspoons curry powder
  • 2 14-oz. cans full fat coconut milk
  • Sea salt and pepper to taste
  • handful cilantro chopped, optional
  • toasted pumpkin seeds optional

Instructions
 

  • In a soup pot, heat oil over medium high heat and saute onions. Cook till very soft.
  • Add remaining ingredients, except coconut milk, cilantro, and pumpkin seeds.
  • Cook uncovered for 15 minutes.
  • Add coconut milk and continue to cook (but not boil – it will break) for another 5 minutes.
  • Serve and top with cilantro and pumpkin seeds.
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